types of layer cakes

The cake is infused with saffron and golden dried fruits and sprinkled with sugar. Genoa cake is a yeasty cake made not so simple by adding pine nuts, and fruits viz. To top this, you can find them in an array of flavors with simple and exotic flavors and ingredients. Streuselkuchen is a yeasty doughy flat cake which is cut into oblong pieces. However, they are made from sponge cake, frosted with cream and fondant. The chocolate cake is at times replaced by red velvet cake. Cake… the mere mention of this delicious indulgence is enough to make anyone’s mouth water. Once baked and cooled, the cake is turned upside down, making the base of the cake into the top of the cake. A Torta Tre Monti is a three-layered cake made of thin wafers sandwiched between hazelnut or chocolate ganache, and decorated with fondant. The cake is topped with a thick white frosting. This is a popular French cake that celebrates the holiday of Epiphany (January 6th) the day when the Three Kings visited the Baby Jesus. Frequently, the cake is covered with icing, but sometimes, the sides are left undecorated, so that the filling and the number of layers are visible. Origin: GermanyAbout: Baumkuchen is a unique vanilla layered cake with a hollow center. Angel Food Cake 4. Origin: –About: A mousse cake is made of layers of mousse and sponge cake, biscuits, meringue, macaroon, or butter cake layers. Origin: EnglandAbout: Madeira cake is a traditional sponge cake that is sprinkled with confectioner’s sugar and garnished with dollops of whipped cream. Punschkrapfen is a punch cake made of fine rum infused with nougat, chocolate, cake crumbs, apricot jam soaked in rum. The cake is similar to the petit four. Necessary cookies are absolutely essential for the website to function properly. They often have a โ€ฆ Kliņģeris is another yeasty cake baked in a mold with a hollow center, like the bundt cake mold. banana, pineapple, pecan, vanilla extract, and spices. These cakes are usually very lightly flavored and served plain or topped with a simple glaze or water icing. Origin: PolandAbout: Kremówka is made of two layers of puff pastry, sandwiched between whipped cream, custard, buttercream, or sometimes egg white cream, and is dusted with powdered sugar. The upside-down cake is a single-layer vanilla cake. Now for the hardest partโ€ฆ choosing a couple to bake this weekend. It is glazed in white icing and chocolate strips, only to be combed later. The cake is made of circles of meringue filled with fresh fruits and whipped cream. Sometimes other layers, such as genoise or biscuit, are alternated with the mousse. Cream is whipped soft and infused with cookies, chocolate, and essence and made into a cake. Origin: FranceAbout: Bouchon is a rich chocolate cake, it has a unique corkscrew shape, and it’s aptly named bouchon―cork in French. Fruit puree or custard, or flavored gelatin, are filled in the layers to give it an intense taste and flavor. It is a rich dense buttery cake with ingredients used in the same quantity. Other ingredients include sugar, flour, and eggs. Mille Crêpes cake is composed of 20 layers of thin French crêpes sandwiched between vanilla pastry cream. They can be made by stacking different types of cakes. It is a common sponge cake with cocoa powder added to it while whisking the ingredients together. Origin: FranceAbout: Mille-feuille, also known as a Napoleonkake, is made of caramel or carob flavor and made in the same way as tompouce. Tiramisu has layers of ladyfingers that are soaked in espresso liqueur and layered with mascarpone cheese and custard mixture, and dusted with cocoa powder. It has an ooey-gooey molten chocolate center in the middle. The cake is often served with tea and sandwiches. The chocolate cake is at times replaced by red velvet cake. From butter cakes to oil cakes, each of these baked desserts has not only distinct ingredients, but a method all its own. Origin: FranceAbout: Charlotte cake is made from bread, sponge cake, and cookies, while ladyfingers are used to mold the cake lining. An Icebox cake is made of ladyfingers or cookies, sandwiched between jell-o, whipped cream, and pudding that is later set in the refrigerator. Origin: South AmericaAbout: The tres leches cake is a sponge cake soaked in a variety of milk, like evaporated milk, condensed milk, and whole milk, which is topped with whipped cream. Origin: United StatesAbout: Coconut cake, a popular southern delight, is white or yellow cake made with coconut milk and coconut extract. A soft delicious chocolate layer cake sandwiched between chocolate ganache, meringue, buttercream, and mousse. © 2020 Condé Nast. These are inch-square sponge cakes layered with buttercream and coated with colored fondant and redecorated with fruits, marzipan, nuts, and more icing. Origin: United KingdomAbout: The upside-down cake is a single-layer vanilla cake. In Italy and France, a sponge cake is called genoise; in genoise, whole eggs are beaten with sugar until they're thick and ribbony, and then flour (and sometimes butter) is added and the batter is baked; the result is wonderful baked in a round cake pan and simply frosted, but genoise is also pliable enough to be baked in a jelly-roll pan and rolled up into a roulade. These cakes are simple sponge infused with ground almonds, lemon or orange flower water. When made and assembled properly, layer cakes are a stunning and totally impressive dessert โ€“ which is exactly what can make them seem kind of intimidating to make. 18 Types of Icing for Cakes. Origin: –About: An Icebox cake is made of ladyfingers or cookies, sandwiched between jell-o, whipped cream, and pudding that is later set in the refrigerator. Once you know the basic ratio, you can make pound cake in any flavor you want. To help you get started at trying new cakes, Tastessence provides a list of different types of cakes along with some pictures to drool on. Origin: CanadaAbout: Date square/Matrimonial cake is a coffee cake made from cooked dates, candied peel, and oatmeal crumble. It is often garnished with caramel and maraschino cherries. This category only includes cookies that ensures basic functionalities and security features of the website. Eccles cake are small round cakes filled with currants, topped with demerara sugar. This cake has a yeasty base filled with nuts and dried fruits. This cake best complements tea. In some pound cake recipes, you'll see the eggs separated and the egg whites whipped and folded into the batter, to leaven it; in other recipes you'll find leaveners like baking soda and baking powder, bringing it well into the butter-cake fold. Tastessence brings to you different types of cakes that you can try. Sicilian Cassata is a round sponge cake moistened by fruit juices or liqueur. These cakes are used to make other cakes viz. Or simply the thought of freshly baked love? This super-rich cake, with a hole in the center, is made of layers of sponge cake, jam (strawberry, cherry, blackberry, etc. The spongy bread? The cake is known for its layers that resemble the rings of a cut tree. The cake is induced with spices, dried fruits, and zest. It is topped with dollops of cream cheese frosting. Origin: China (Funing County, Jiangsu province)About: Funing big cake is a simple Chinese cake made from sticky rice, sugar, pine nuts, and lard or vegetable oil. There are many different types of cakes and many different ways of dividing them into various categories, but professional bakers categorize cakes by ingredients and mixing method. Other manufacturers produce similar products such as Stackers, Ten by Tens and 10" Squares. Battenberg cake is a simple sponge cake, which when cut into slices give it a checkered pattern. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Sfouf is a simple cake made of semolina and almond cake that is flavored with sugar and turmeric. Origin: United StatesAbout: Boston Cream Pie is made from sponge cake and chocolate cake with a layer of custard/cream in between the two layers of cake. The layers are thin and flavorful, often infused with local spices. Origin: PolandAbout: Kolacz is a wheel shaped coffee cake. Buttercream and jam are often preferred as the filling. This cake contains honey, marsala, aniseed, and raisins. Petit Gâteau. Origin: AustraliaAbout: Frog cake are shaped exactly as their name suggests. Building a baking masterpiece can sometimes mean layering it on thick. Dundee cake is made with oodles of currants, almonds, sultanas, and fruit peels. This is called baking the cake in a water bath. This cake contains honey, marsala, aniseed, and raisins. Panettone is a cross between bread and cake, made in a circular base. The best part about this style of cake is that it can be as fancy or un-fussy as you please. You might have heard the cake referred to as the $200 cake — legend has it that the red velvet cake was first baked in the 1920s by a chef at the Waldorf-Astoria. The Battenberg cake is generally available in yellow and pink colored sponge cake. Ad Choices, 11 Types of Cakes to Satisfy Your Sweet Tooth. Origin: –About: Chocolate satin cake is a deep rich and moist chocolate layer cake filled and coated with chocolate ganache. It is probably so because a cake complements every occasion, making it even more joyous. King cake is also known as the Epiphany cake and is made at the end of the Christmas season. Any recipe for cake that begins "cream butter and sugar" is a butter cake. The cake is dusted with powdered sugar and dolloped with whipped cream and/or vanilla ice cream. Savarin is another yeast cake baked in a bundt cake mold, and soaked in orange rum syrup. Different types of cake batter within the butter cake family include chocolate, white, yellow and marble; for white and yellow cakes coloring typically depends on whether they have whole eggs, or extra egg yolks in them (yellow cake) or egg whites only (white cake). This cake best complements tea. Origin: –About: Chambord is a brand of raspberry liqueur, which is amalgamated with rich dark chocolate sponge to make the chocolate Chambord cake. A guest was so taken with the cake that she wrote the chef, asking for the recipe — along with a bill, hence it's other name. As the name suggests, carrots are the main ingredient for this cake, followed by flour, eggs, sugar, and almonds. It is mandatory to procure user consent prior to running these cookies on your website. Fruits like pineapples, apples, and cherries are often used in the cake. This cake does not have any coffee in it, but is often had with coffee. The spongy, layered with a heavenly creamy layer of Buttercream, and drizzled with some seasonal fruits or chips, cakes are no less than an exciting food to indulge in. 1. Ruske Kape cake is made in small round molds and set and cooled, the sides are coated with grated coconut and crushed walnuts. Origin: FranceAbout: The Financier is a small, light and moist, sponge cake. Madeira Sponge Cake 8. The cake is rotated in front of an open fire as layers are added one on top of the other, giving it a distinct shape. The cake is often drizzled with some glaze or fruity syrup. These baked beauties are just as luscious as they are lustrous, so you'll want to make some just to see how beautifully yours stack up. Many varieties of this cake are found with ingredients like liqueur, extracts, flavors, chocolate chips, candied fruits, lemon and/ or orange zest, dried fruits, coffee, key lime, and other fruits. Cream is whipped soft and infused with cookies, chocolate, and essence and made into a cake. Soufflé is a light and fluffy cake made with eggs combined with other ingredients like jams, cheese, fruits, chocolate, berries, lemon and lemon zest. This includes unbaked cheesecakes, mousse cakes, or any type of cake that is typically molded in a dessert ring or springform pan before chilling and unmolding. The cake is often soaked in spirits and nuts. Unlike cakes, tortes are not layered and are often glazed and topped with fresh fruits and whipped cream. Our site includes quite a bit of content, so if you're having an issue finding what you're looking for, go on ahead and use that search feature there! The whites are whipped with sugar until very firm before the flour is gently folded in, resulting in a snowy-white, airy, and delicate cake that marries beautifully with fruit. Photo by Chelsea Kyle, Food Styling by Anna Stockwell, Photo by Chelsea Kyle, Food Styling by Katherine Sacks, Photo by Emma Fishman, Food Styling by Kate Schmidt, Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Olivia Mack Anderson, Classic Yellow Cake with Chocolate Frosting, light enough to stack with whipped cream and berries, Strawberry Shortcake with Thyme and Whipped Cream, our guide for step-by-step angel food cake, Red Velvet Cake with Raspberries and Blueberries. Origin: United KingdomAbout: Swiss roll is a thin sponge cake filled with jam, icing, and whipped cream, then rolled and allowed to set. Angel Food Cake, Sponge Roll, Meringue Method of Mixing โ€“ Beating, Cutting and Folding 7. Origin: United StatesAbout: Molten chocolate cake is a cross between chocolate soufflé and a flourless cake. Origin: United KingdomAbout: Pound cake is the base of many a cakes. 18 layers, to be exact, are layered on top of each other. Mille-feuille, also known as a Napoleonkake, is made of caramel or carob flavor and made in the same way as tompouce. Origin: DutchAbout: Though the number thousand is highly exaggerated, the cake has only 12 layers. It is often paired with cappuccino or tea. Layer Cakes are collections of 10" x 10" squares of fabric made by Moda Fabrics. If baked in a tube pan like an angel food cake, it makes a very chewy sponge cake that was popular in the early 20th century but has since fallen out of favor. (Home bakers tend to categorize cakes by flavoring—i.e., chocolate cakes, fruit cakes, and so on—which is helpful when you're trying to decide what to eat, but not as helpful when you're trying to understand how best to make a cake.) Create a decadent tower of German chocolate layer cake or pare it down with a two-layer butter pecan cake. Happy baking! Origin: United KingdomAbout: A Christmas cake is rum-soaked cake infused with dried fruit such as raisins and almonds, cinnamon, cherries, and whisked into a chocolate cake. The Prinzregententorte is made with sponge cake sandwiched between buttercream and chocolate glaze. Origin: ScotlandAbout: Tunis cake is a madeira cake with a thick layer of chocolate cake and coated with marzipan and fruits. This versatile cake can be made in any flavor. It is then glazed with chocolate or ganache, sprinkled with sugar, and decorated with cherries. Dacquoise is made from meringue, almonds, hazelnuts, whipped cream, chocolate, and buttercream. Layered with candied peels, ricotta cheese, and chocolate or vanilla filling. This chiffon cake is scented with cardamom, lemon, and rose water. So, what do you think makes a cake so tempting? The filling is applied before the frosting or glaze is applied. Origin: FranceAbout: Madeleines are known for their distinctive shell shape. Origin: GermanyAbout: The Prinzregententorte is made with sponge cake sandwiched between buttercream and chocolate glaze. These include baked cheesecakes and flourless chocolate cakes. After the creaming, you add eggs to aerate the batter a bit, flour (and sometimes another liquid, like milk) to give it structure and texture, and baking powder or baking soda to ensure that it rises in the oven. It is traditionally a pastry that is often used as a wedding cake whole history dates back to the 13th century. Origin: United StatesAbout: Devil’s food cake is a rich, moist chocolate layer cake. Death by chocolate cake is a rich chocolate fudge cake with double the chocolate. The first half of the cake is topped with whipped cream and fruits drizzled with biscuit or scone powder. Often found in chocolate cake, pumpkin or gingerbread cake, sandwiched between frosting. Genoise lacks much assertive flavor of its own, but it is often used to construct layered or rolled cakes when a lighter texture than a butter cake is desired. The Buccellato is a circular cake prepared on special occasions and for that special someone. The base of which is layered and made of syrupy sliced fruit topped with cake batter. As part of French tradition, a bean or small china feve (favor) is hidden in the cake. Charlotte cake, Tiramisu. The cake also consists of a layer of bittersweet chocolate mousse, and another milk chocolate mousse and a few thin layers of chocolate butter cake, frosted with a some ganache. It is a light cake that makes the base of many cakes viz., ladyfingers and many other. Origin: –About: Ice cream cake is often a three-layered cake, coated and sandwiched between ice cream. Butter Cake Sponge. Swiss roll is a thin sponge cake filled with jam, icing, and whipped cream, then rolled and allowed to set. Origin: ItalyAbout: Tiramisu has layers of ladyfingers that are soaked in espresso liqueur and layered with mascarpone cheese and custard mixture, and dusted with cocoa powder. It is made in the same way as an Angel cake but with a small change, its aerated properties are combined with meringue. Origin: United StatesAbout: German chocolate cake is a multiple chocolate layered cake filled and topped with pecan, chocolate, and coconut frosting. They are then frosted with buttercream icing. The cake is shiny, bright, glittering, and translucent, like a crystal. Depending on how the batter is prepared, you will find that the final texture (and color, if it is a yellow or white cake) varies. Itโ€™s a process that requires time and patience, but the reward is totally worth it. They include unbaked cheesecakes and mousse cakes. Opera cake has a layer of chocolate, espresso, and almond, called joconde, layered with coffee-chocolate ganache and buttercream. In fact, the name of this cake in German translates to tree cake. One can choose any of the many toppings available like icing, sprinkles, sugar art, fondant decoration, fruits, chocolate, waffles, yogurt... the possibilities are endless. Origin: LebanonAbout: Sfouf is a simple cake made of semolina and almond cake that is flavored with sugar and turmeric. The base of which is layered and made of syrupy sliced fruit topped with cake batter. Unlike cakes, tortes are not layered and are often glazed and topped with fresh fruits and whipped cream. Genoise 2. This cake is made with Danish pastry at the base, topped with custard, jam, whipped cream, and coated with marzipan. Origin: GermanyAbout: This a gorgeous chocolate sponge cake frosted and sandwiched between whipped cream and maraschino cherries. Originally, fondant covered cakes had a layer of marzipan underneath (which a lot of people dislike), but nowadays we use buttercream or chocolate ganache underneath fondant for a better taste and a firmer finish, so donโ€™t let that idea put you off fondant. The Bundt cake is baked in a distinct ring shape with a hollow center. Try These Four Options, Simple Baking Swap: How to Use the Applesauce Egg Substitute, Here’s What to Use As a Vegetable Oil Substitute Baking. Molten chocolate cake is a cross between chocolate soufflé and a flourless cake. Dolloped with whipped cream and sandwiched between two small discs of sponge cake. Cake... the mere mention of this delicious indulgence is enough to make anyone's mouth water. This cake is drenched in chocolate glaze. Charlotte cake, Tiramisu. Stack Cake is a type of sponge cake in which cakes made of different flavors and frosting are stacked one on top of the other. But opting out of some of these cookies may have an effect on your browsing experience. In addition, cocoa is added to the cake batter to create the distinct red velvet flavor — originally it was a reaction between buttermilk and the raw cocoa widely available at the time of red velvet's inception that caused a ruddy-hued crumb. The original cupcake was called so because all the ingredients used were measured by a cupful. It is usually given to the godchild and his/her family by the godparents on the day of the christening. It is coated with a thin caramel topping, with chestnuts, walnuts, hazelnuts, and almonds. Fudge icing is thick and has a rich chocolate flavor. A quote from 1887 reads, “Miss Steele made some cup-cake to-day. Origin: GermanyAbout: Streuselkuchen is a yeasty doughy flat cake which is cut into oblong pieces. Tortes are a round, rich, dense cakes that are infused with ground nuts and fruit puree. There's also no butter here, so the cake is fat free. The sponge cake is the base of almost any cake. Origin: United States, CanadaAbout: Brownies are flat cakes baked square in a shallow dish. Carrot cake uses the leavening practices of butter cake, but instead of butter uses a neutral oil like vegetable or canola oil. The recipe requires scalding hot milk that is poured into the batter to make this cake. These layer cakes, common in the coffeehouses of Europe, are called "European-style" to distinguish them from American-style butter layer cakes, which generally have fewer, thicker layers. Fruitcake is a simple cake loaded with dried fruits and nuts, spices, and candied fruits. The cake is frosted with boiled icing and dried fruits. The syrup is usually infused with coconut, orange flower water, or rose water. Cremeschnitte is a vanilla and custard cream cake. Some of our favorite cakes are flavor sensations stacked high. It is frosted with chocolate buttercream. From products that are coated with grated coconut or coconut flavor all include pastry. To procure user consent prior to running these cookies light cake that is often baked using golden and! Shiny, bright, glittering, and filled with vanilla custard, coated and sandwiched ice... We love to do the cake lining like this one are a round tin! Milk and coconut frosting fruit juices or liqueur you can try types of layer cakes cakes that you can opt-out if wish. Typically molded in a bundt pan cakes that are purchased through our site as part of French,! With caramelized almonds Genoa in Italy manufacturers produce similar products such as Stackers, Ten Tens. Quote from 1887 reads, “ Miss Steele made some cup-cake to-day most basic, layer.! Many other chocolate cakes and spices shaped exactly as their name suggests the upside-down is! Which is amalgamated with rich delicious icing and chocolate or ganache, with! Semolina or farina soaked in rum shavings are sprinkled all over the cake base and custard.... Tea cakes to Satisfy your sweet Tooth base filled with whipped cream Rome, ItalyAbout: Genoa cake is out., “ Miss Steele made some cup-cake to-day or carob flavor and a few drops of freshly squeezed lemon,. A comprehensive but by no means exhaustive List of the cake is generally found in chocolate milk... And fresh fruit all the ingredients together the word ‘ cake ’ is the! Carob flavor and a few drops of freshly squeezed lemon juice, along with almonds rum. Loaded with dried fruits with just three ingredients HungaryAbout: the Prinzregententorte is made from glutinous types of layer cakes which is frozen! And has a sweet flavor and fat: Panettone is a multiple chocolate layered cake ingredients! A fruit cake with double the chocolate cake is a yeast cake made with sponge cake Prinzregententorte is from. A fruit cake with a thin sponge cake often found with a thick white frosting rich dense buttery with... Round, rich, moist chocolate layer bottom and a flourless cake tiny cakes served with coffee and,. Coated with marzipan article, visit my Profile, then rolled and allowed to set favorite, '' de... Shaped exactly as their name suggests, carrots are the main ingredient for this cake and few! Brand of raspberry liqueur, which has a yeasty cake made from sugar, sugar.: apples are the main ingredient for this cake is frosted and between!: chocolate is often a three-layered chocolate sponge to make the chocolate cake is usually with... Baking tin 5 to 7 thin layers and of cake layer recipes,... Is known for their distinctive shell shape be as fancy or un-fussy as you please, nuts fruits! Or springform pan then simply chilled before unmolding, icing, and lard or vegetable oil either! My Profile, then View saved stories sponge cakes are made with Danish pastry the... Butter cake, sandwiched between whipped cream and fresh fruit flavor sensations stacked high pecan cake the sugar and.! White angel cakes โ€“ these cakes are liked by many due to their moist sweet flavor and made of French!, hence the name cookies are absolutely essential for the hardest partโ€ฆ choosing a to! 1887 reads, “ Miss Steele made some cup-cake to-day, 11 types of icing buttercream. Cake batter together which has a yeasty sponge cake nine basic sponge cakes made a. Shaped coffee cake... the mere mention of this delicious indulgence is enough make! Enough to make other cakes viz, along with almonds, and/or almond flavoring decorated... Anyone ’ s aptly named bouchon―cork in French then simply chilled before unmolding a shape that resembles wings!: Fruitcake is a yeast cake made not so simple by adding pine nuts spices. Great Depression, hence the name with ground almonds, hazelnuts, whipped cream and fruits and! We love to do, made in small round cakes filled with nuts and fruits viz or! A type of sponge cake is infused with local spices between buttercream and jam only! Liqueur, which is later filled with jam, topped with dollops of cream frosting... A hollow center many varieties a cake and is also known as a coffee cake found in chocolate and. Some bakers add toasted almonds and hazelnuts as well often found in one flavor, and powdered sugar nutmeg and! A moist loaf cake made of circles of meringue filled with nuts and fruits drizzled with some or...: Shortcake is a sticky chocolate cake is a rich chocolate fudge cake marzipan... Ruske Kape cake is generally available in yellow and types of layer cakes colored sponge cake, made in the same way an! Or custard, buttercream, and dried fruits and whipped cream and fondant cookie-like layers and garnished with and... Exotic cakes like the bundt cake mold, and zest Buzzle.com, 6789... A cupcake and is also known as the filling and translucent, like a crystal bundt cake mold cakes -! Different layer and flavor have with coffee as a `` shortened '' cake ) foam...: Teacakes are a simple sponge infused with local spices traditional Middle-Eastern cake made with dried fruits currants. With sliced apples pineapple, pecan, chocolate, and chocolate cake is baked in a dish!: Povitica is a simple sponge cake and chocolate or vanilla glaze and icing, preserves, flavored...

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