cinnamon loaf with sour cream

… ... flour, baking powder, cinnamon, baking soda and salt. Add in vanilla and eggs one by one and sour cream until well combined. Directions. https://www.365daysofbakingandmore.com/cinnamon-sour-cream-coffee-cake Bake. Preheat oven and grease loaf pan. square baking pan. 15 mins. Sprinkle with a cinnamon… Use a 9x5 metal loaf pan - This recipe calls for a 9x5 metal loaf pan. This recipe uses melted butter, sour cream, and 3 bananas, so it’s plenty rich and moist. HOW TO MAKE BANANA NUT BREAD. Plus it’s flecked with warm cinnamon and nutmeg to really bring home that comfort food flavor. Room temperature ingredients - This banana bread bakes up most evenly when the sour cream and eggs are at room temperature, so measure and set out your sour cream while your oven is preheating. This recipe takes your typical zucchini bread and transforms it into an unforgettable sweet treat with cinnamon chips and extra cinnamon. Spoon into a greased 9-in. Sour cream adds tenderness and flavor to any baked good, and this breakfast cake is no exception. First, you’ll need to preheat your oven to 350°F (177°C) and line a loaf pan with parchment paper. To quickly get your eggs to room temperature, place them in a bowl of hot water for 5 minutes. The recipe makes 2-3 loaves depending on the size of your pan. So flavorful! Add 2 cups of flour and mix well. ‍ Best Tips. Cream together butter and sugar. Fold in apples. Set aside. of vanilla, didn't have Pour ... greased 9x5x3 inch loaf pan. You wouldn’t guess it, but the sour cream in this zucchini bread makes it tender and moist, unlike any loaf you likely will have tried. In a small bowl, mix topping ingredients; sprinkle over batter. This Cinnamon Swirl loaf has the perfect amount of sweetness, the perfect amount of spice and is so good. Add in enough remaining flour to make a dough that follows the spoon around the bowl. Bake at 350° for 35-40 minutes or until done. I don’t use anything fancy here, just a fork. 2. Here’s a tip for frustration-free loaf pan lining: I learned this trick from Christina from Dessert for Two. In another bowl, combine ... mixture alternating with sour cream. https://www.seasonsandsuppers.ca/cinnamon-swirl-pound-cake-loaf Note: For a more substantial streusel-like topping, see "tips," below. It always tasted so good and the smell of it baking would permeate the entire house. Sour cream coffee cake pairs beautifully with a steamy cup of coffee on a chilly day. Combine flour, baking powder, and salt; add to butter mixture alternately Pre-heat oven to 350 degrees and grease an 8 count mini-loaf pan. Bake for 50-60 minutes or until a toothpick inserted into the center of the Makes 1 loaf. In a bowl, cream butter and sugar. She finished her coffee cake loaf with a powdered sugar glaze, but I topped mine with a cinnamon oat crumble for a Healthyish twist. Stir. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Beat ... orange peel and cinnamon. Bake 1 hour or ... rack. Set aside. Items Needed for this Recipe. Beat in eggs and vanilla. Prepare the topping. This Sour Cream Coffee Cake is a buttery, tender, yellow cake that’s loaded with thick layers of cinnamon streusel. So moist! 30 to 40 mins. Add bananas to a mixing bowl and mash. The sour cream makes the dough unbelievably soft while still being easy to work with, and it provides moisture during baking that stops the cinnamon roll from drying out as it bakes. Sour Cream Coffee Cake. Topped off with a vanilla glaze, it’s the perfect cake for a breakfast or brunch or even as a dessert to finish off a delicious meal. Okay, let’s jump back into making this sour cream pound cake! In a medium bowl, combine butter, sugar, brown sugar, flour and cinnamon. Share the cinnamony, buttery coffee cake love with your friends and family by baking a batch of sour cream coffee cake mini loaves this holiday season or anytime. No matter how you top this sour cream coffee cake loaf, your family and friends are in for a serious breakfast treat. Cut the cinnamon loaf into 1-inch pieces. Add sugar, salt, sour cream, and canola oil. In a small bowl, combine cinnamon and brown sugar. Spray a 9″x5″ loaf pan with non-stick cooking spray. This is an easy, basic, pound cake. This tender cake is both filled and topped with cinnamon sugar. Stir in nuts. Mix thoroughly. In another medium bowl, add flour, cornstarch, baking powder, baking soda and salt. My handwritten recipe has the name Debbie Lutz on it but I don't know who that is so I'm not sure where I … 9 inch Loaf Pan; Butter; Sugar; Brown Sugar; Eggs; Sour Cream; Cinnamon; Flor; Baking soda; Salt; Recipe Tips. https://www.foodnetwork.com/recipes/sour-cream-chocolate-chip-nut-loaf I have always been fond of coffee cake, and remember Mom making a simple recipe of my grandma’s when I was young. Beat in oil and sugar. Prep. In a mixing bowl, beat eggs until frothy. Heat oven to 350 degrees F. In a stand mixer bowl fitted with a paddle attachment beat together granulated sugar, sour cream, butter, eggs, and vanilla on low speed until combined. Instructions. Perfect with or without that cup of coffee. Turn batter ... pan or 2 loaf pans. In a medium bowl, combine flour, salt, baking powder and baking soda. ... ingredients and the sour cream. Blend in Preparation: Grease a 9x5x3-inch loaf pan. Cream butter until light and fluffy. https://sallysbakingaddiction.com/cinnamon-swirl-quick-bread In a large bowl, beat the eggs, milk, 1/2 cup of the sour cream, the granulated sugar, cinnamon and salt with wire whisk until well mixed. Mix with pastry cutter or fork until well combined and crumbs are the size of small peas. I used 4.5 ripe bananas, 1 cup of sugar, 2 tsp. Turn dough out onto a lightly floured surface and knead for 10 minutes, adding more flour as needed until the dough is firm and smooth to the touch. Grease a 2-quart baking dish using 1 tablespoon of the butter. In a separate bowl or a stand mixer, beat the butter and sugar together until creamy. The dough does need a little more time mixing in order to develop the gluten to give the dough strength, but your mixer can do all of the work for you. Baked in a 9″ x 13″ pan, with a hefty layer of cinnamon sugar over the top, it was an easy-to-love breakfast treat. 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