can i substitute honey for corn syrup in pecan pie

This thick, luscious filling is poured into a prepared pie … Never created a password? Our favorite pancake topper can be used as a one-to-one substitute for corn syrup in most recipes (but not candy making). Tip: As a general rule, the lighter the honey, the milder the flavor. 1 cup golden syrup or glucose syrup – If light corn syrup isn’t available in your country, use golden syrup (light treacle) instead. 2 teaspoons pure vanilla extract. A pantry staple in the U.K., this buttery syrup can be substituted one-to-one for corn syrup and can also be used in candy making. Sally's Baking Addiction: Maple Pecan Pie (Without Corn Syrup). For each cup of light corn syrup, substitute 1 cup granulated sugar dissolved in ¼ cup warm water. I think a lot of people are intimidated by the idea of making a pecan pie from scratch. But I digress; we’ll get to that in a minute. BUT if you are looking for a corn syrup free pecan pie, this is … It's a bit more neutral … When I was a little girl, my grandmother would make a peanut brittle recipe every year for Halloween and Thanksgiving. Substitute 1 cup packed brown sugar and ¼ cup water. Top with whole pecans, if desired. Pecan Pie Without Corn Syrup Pecan Pie Without Corn Syrup. Agave Nectar. Combine flaxseed mixture, corn syrup, granulated sugar, salt, cornstarch, butter, and vanilla paste in a medium bowl. 2 1/2 cups pecan halves. Nope. You may need to adjust the other liquids in your recipe. If you’re looking for a corn syrup substitute that’ll work in candy recipes that need … Agave syrup is just slightly thinner than corn syrup and has a very neutral flavor as well. Arrange pecan halves around edge and center of pie. One of the common uses of corn syrup is in pecan pie. The only thing of which to be wary is that your filling will be thinner than usual and can soak through the crust. Cover edges loosely with foil. A one-to-one substitution, agave syrup (aka agave nectar) has a mild flavor that works great in most recipes that call for corn syrup. This sticky mixture has the same chemical properties of corn syrup and will prevent crystallization. Dissolving the sugar and water to make a syrup isn't the important part, though it makes sure your pie filling will more or less have its usual texture. This choice may seem obvious, but it is truly the best alternative for corn syrup, as it … Many recipes call for a spoonful of flour or cornstarch for extra thickening or an extra egg yolk. It’s definitely the easiest pecan pie recipe. Then, you can enjoy the old-fashioned candy without feeling guilty about the calories, sugar, and processed ingredients. Sure, you could call and ask her what to use instead, but only if you want to listen to a five-minute lecture about how a cook should always have a fully stocked pantry (um, what pantry?). But I digress; we’ll get to that in a minute. Create one here. Im making it for thanksgiving and I really want it to be good . Vanilla 1c. Cover edges loosely with foil. Bake at 350 degrees for 60 – 70 minutes, or until dark, thick and bubbly. Sugar 1tsp. What’s left is a thick and light syrup that’s 100% glucose. Oops. Lyle's Golden Syrup, a British pantry staple, is very similar. PECAN PIE FILLING: Preheat the oven to 350F. In a large mixing bowl, combine the corn syrup, sugar, eggs, butter, and vanilla. This substitute won’t add any extra flavor or color to your recipe, and works beautifully in pecan pie. My grandmother made the best pecan pie. But again, this substitute won’t work in candy recipes since it won’t prevent crystallization. RELATED: What’s the Best Substitute for Molasses? For the crust: Pulse the flour, granulated sugar and salt in a food processor until combined, about 8 times. I think a lot of people are intimidated by the idea of making a pecan pie from scratch. Recipe: Old-Fashioned Pecan Pie (Without Corn Syrup) | Kitchn I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. 1 cup light corn syrup. It may be the best pecan pie recipe in the world. This version will have a comparable thickness and volume but will be sweeter than the corn syrup. Made from corn (duh), this gooey syrup is made by extracting and refining the glucose from the plant. Here, seven great substitutes for corn syrup that’ll save the pie day. And let me tell you something, using raw honey sweetens the pie and works beautifully. Just keep in mind that maple syrup has quite a strong, earthy flavor. https://babybirdsfarm.com/honey-bourbon-pecan-pie-new-recipe Sign up for PureWow to get more ideas like these (It’s free!). This is a thinner liquid than corn syrup… The important part is that adding heat and acidity inverts the sugar, so it behaves like corn syrup in your baked goods and helps keep the filling from crystallizing as it cools. His food and nutrition articles have appeared on high-profile sites including Livestrong, Healthfully, Walgreens.com, LeafTV, GoBankingRates, Vitamix.com and many others. Fold dough in half and fit into a 9-inch pie pan; press dough against bottom and sides of dish. Need dark corn syrup? That combination of caramelized nuts, achingly sweet filling and tender, crumbly crust adds up to just the right amount of "too much." They called for brown sugar and just a little white sugar. What Are The Best Substitutes For Eggs? Fred Decker is a trained chef, former restaurateur and prolific freelance writer. One of the common uses of corn syrup is in pecan pie. For a more caramelized, rich flavor, use dark corn syrup. Prior to this easy pecan pie recipe, I had never used agave syrup. Mix eggs, corn syrup, maple syrup, salt, vanilla, the sugar-flour mix, and butter together and pour into the pie shell. Prior to this easy pecan pie recipe, I had never used agave syrup. In a pecan pie, it's what keeps the filling delightfully gooey even if — unlikely though it may be — you have leftovers for a few days. So if you aren’t familiar agave syrup, don’t worry. Pour the pecan mixture into the prepared pie crust. As I am not baking with corn syrup or cake mix by default, I was kind of disappointed about the fact that I might not be able to make pecan bars ever. 1 cup honey. Liquid glucose, available in cake-decorating shops and bulk stores, is a bit thicker than corn syrup but has a perfectly neutral flavor. Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. Place the pie in the oven and bake at 400 degrees F for 10 minutes. There are a few liquid sweeteners that can act as a one to one corn syrup replacement. Did you know that back in the ‘30’s the brand Karo Syrup (corn/high fructose syrup) got immensely popular after the wife of corporate sales executive from the company created what we now call pecan pie using corn syrup as one of the ingredients (learn more here)?You can still find the recipe on a bottle of Karo Syrup! Honey does crystallize, so heating your honey with a splash of vinegar as you would with sugar gives a better end result. It can also be used to add shine and body to recipes (say in a chocolate sauce) as well as a creamy texture to frozen desserts. You’re getting ready to whip up Aunt Becky’s famous pecan pie when you suddenly realize that you’re missing one key ingredient: corn syrup. It really is just a simple replacement for corn syrup in pecan pie. Use plain, granulated white sugar if your favorite recipe calls for light corn syrup or tightly packed brown sugar if your recipe calls for dark corn syrup. Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. Both work great, the Ninja is very powerful and I’m still getting used to it. © 2010-2021 Wow Media Products, Inc doing business as PureWow. It just isn’t suited to hard candy, since the sugar will crystallize at high temps. Classic Pecan Pie Bars (No Corn Syrup) I was craving some Pecan Bars for a long time now, but most recipes I saw used corn syrup and/or yellow cake mix bought from the store. Brown rice syrup isn't as thick, and its faintly nutty flavor works very well in pecan pie. In a small bowl, combine the sugar and flour. For those who aren’t big on using corn syrup, this pecan pie recipe without corn syrup is a fabulous option, and it’s every bit as easy. Pecans 1c corn syrup. Pour the syrup mixture over the top. Instructions. So if you aren’t familiar agave syrup, don’t worry. Note: This is not the same thing as the much-maligned high fructose corn syrup (HFCS), which has been processed further to convert some of that glucose into fructose, thereby making it even sweeter. Pour into the chilled pie shell and spread around the pecans to create an … Mix until smooth and well combined. Top with whole pecans, if desired. On the other hand, the corn syrup company Karo claims that the first pecan pie was made by the wife of one of their employees in the early 1900’s. While she may have been the first to make pecan pie with corn syrup, there are older recipes for pecan pie that call for darker sugar-based syrup or molasses. That's important in candy making and some sugary baked goods, like pecan pie, because it also keeps regular sugars from crystallizing. Combine flaxseed mixture, corn syrup, granulated sugar, salt, cornstarch, butter, and vanilla paste in a medium bowl. The scales of truth seem to tip slightly in the favor of the corn syrup company, because pecan pie didn’t start appearing in cookbooks until the 1920’s. Which syrup is the best for the pie light or dark? The combination of brown sugar and light corn syrup makes for a deeply flavored but not too intense pecan pie. In the recipe for Mom's Pecan Pie (photo) you can use either light or dark corn syrup, or any of the substitutions I've listed above and it should turn out just fine. This is a delicious pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. If you have a sweet tooth, a slice of gooey, golden pecan pie is one of the most glorious ways to make it happy. White Sugar. Bake at 350° for 25 minutes. Fold in the chopped pecans at the end. Bake at 350° for 25 minutes. Place baking sheet in oven. 1 1/4 cups packed brown sugar dissolved in 1/4 cup hot water or other liquid used in the recipe. When you need a substitute for corn syrup in pecan pie, you're not just replacing a sweetener. It really is just a simple replacement for corn syrup in pecan pie. Bake at 350 degrees for 60 – 70 minutes, or until dark, thick and bubbly. Stir in the eggs, honey, butter, vanilla and salt. Arrange pecan halves around edge and center of pie. And another thing – this is my favorite pecan pie recipe without corn syrup but keep reading if you want more healthy substitutes for corn syrup. Bake for 10 minutes. Top with pecans. This syrup makes a great stand-in for baked goods (like pecan pie), but because sugar crystallizes at high temperatures, it won’t work for candy recipes that need to go past the soft-ball stage (i.e., 235°F). It’s definitely the easiest pecan pie recipe. Research shows that HFCS may contribute to obesity as well as diabetes, but regular corn syrup falls into the same category as sugar (so you know, enjoy in moderation). Corn syrup is what’s called an invert sugar, meaning it’s liquid at room temperature and prevents sugar crystals from forming (great for candy making). Honey: You can also use honey as a substitute for light corn syrup. Dark buckwheat honey makes a good replacement for dark corn syrup. There 's lots of honey and pecans in this pie. It may be the best pecan pie recipe in the world. 3 eggs 1c. You may need to make some adjustments to your recipe to account for the additional sweetness. Bake the pie until it's no longer loose and jiggly, 1 hour 10 … Pour into pastry shell. Honey and maple syrup are perfectly good options as well, though they have strong flavors of their own that will come through in the finished pie. Use this recipe to learn how to make peanut brittle without corn syrup! But what do you do if a dish calls for corn syrup and you don’t have any at home? Karo Syrup Pecan Pie. Definitely going into my files as a do again!!! Stir in the eggs, honey, butter, vanilla and salt. To replace a cup of corn syrup, you'd use a full cup of sugar and 1/4 cup of water. Honey does crystallize, so heating your honey with a splash of vinegar as … Partially baking the empty pie shell for 10 to 15 minutes helps too. Dark buckwheat honey makes a good replacement for dark corn syrup. Karo Syrup Pecan Pie. The Pecan pie came to be … Fold in the chopped pecans at the end. It does have a slightly nutty flavor, though, which might not work for all recipes (or hey, it might work even better). She has passed away and nobody in our family knows the recipe. You can just dump them into your mixing bowl with the other ingredients, but there's a better option. To make filling: Combine molasses, brown sugar, syrup, and butter in a medium saucepan over medium heat; cook until butter is melted and sugar is dissolved, about 4 minutes. I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below, PHOTO: JON COSPITO/STYLING: ERIN MCDOWELL. My goal was to find a solution to not only find a corn syrup substitute, but to guarantee the pecan pie filling will SET and TASTE DELICIOUS. While you can buy corn syrup at the grocery store, HFCS is typically used by food manufacturers in processed goods. 3 eggs, lightly beaten. A number of recipes, including pecan pie and candied sweet potatoes, call for dark corn syrup. For those who aren’t big on using corn syrup, this pecan pie recipe without corn syrup is a fabulous option, and it’s every bit as easy. Sign up for PureWow to get more daily discoveries sent straight to your inbox. "If I had to make a substitution, I would probably try agave first. All I know is that it was all made in one bowl and mixed by hand. This popular Southern ingredient tastes similar to molasses and can replace corn syrup in equal measurements. BUT if you are looking for a corn syrup free pecan pie, this is … Toast pecans in a large skillet for 3-5 minutes and set aside. Corn syrup stays liquid at room temperature because it's what scientists call an invert sugar, with a different structure that doesn't form crystals. A self-described "food-science geek," he reads academic papers for entertainment. The only question it needs to answer once and for all is what color corn syrup you should use. So i think I got the basic recipe. A great substitute for corn syrup in pecan pie is raw honey. Mix in the pecans to evenly coat. If your recipe calls for light corn syrup, for example, you'd want to use the mildest-tasting honey you can find. 7 Substitutes for Corn Syrup You Can Buy at the Grocery Store, 15 Plant-Based Breakfast Ideas for Vegans and Carnivores Alike. 1/2 teaspoon granulated salt. Honey is heated on the stovetop until bubbly, and then chopped pecans, butter, eggs, vanilla and nutmeg are stirred in. Corn syrup and honey are equal replacements (meaning you can substitute 1 cup honey for 1 cup corn syrup). Heat your sugar and water in a small saucepan first with a teaspoon of vinegar or lemon juice until the sugar has mostly dissolved into the water. Pecan Pie Without Corn Syrup Pecan Pie Without Corn Syrup. Brown Rice Syrup. Relax, we’ve got you covered. Substitute for Corn Syrup in Pecan Pie. Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, bourbon (optional) and vanilla together in a bowl. Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. The easiest and best dark corn syrup substitute is made with light corn syrup … You can use any of the three to make a pecan pie without corn syrup, but they all share the same difficulty: If you're looking for an emergency replacement, they're not likely things you'll find in your cupboard. Many recipes suggest using a mixture of sugar and water to replace your corn syrup. Add chopped pecans and mix well. It makes a great holiday food gift! Arrange the pecans in the bottom of the unbaked pie shell. Taking a note from my brown butter pecan pie bars, I reached for pure maple syrup. All rights reserved. Add the butter and pulse until the mixture resembles … You'll find many a pecan pie recipe with maple syrup if you browse around the internet. But similar to sugar, honey won’t prevent crystallization, so it’s not the best choice for making caramel or candy, but it can work well in other recipes as long as you don’t mind its distinct flavor. Fold edge under and flute or crimp decoratively. 1 cup light brown sugar. If you just discovered that you don't have any in the pantry, there are a few substitutes you can use instead of running to the store. If your recipe calls for light corn syrup, for example, you'd want to use the mildest-tasting honey you can find. If you’re looking for a corn syrup substitute that’ll work in candy recipes that need to go to the hard-ball stage, opt for brown rice syrup. In a small bowl, combine the sugar and flour. Lower oven temperature to 350°F and bake until knife blade comes out clean (50 to 60 minutes). https://babybirdsfarm.com/honey-bourbon-pecan-pie-new-recipe That distinctive maple flavor really works well with pecans, so it's a legitimate option even when you have corn syrup. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. Mix one part of molasses to three parts of honey to make a dark corn syrup substitute. Serve with a scoop of … You swap in one of these ingredients instead, that’s what. Adjust oven rack to the lowest position and preheat oven to 450 degrees. (But not candy.). Pour into pastry shell. Refrigerate pie shell. The only question it needs to answer once and for all is what color corn syrup you should use. Add chopped pecans and mix well. Most recipes call for corn syrup as a key ingredient in the filling, which can be an issue if you have a corn allergy in the house or if you've run out and can't get to a store. Are you sure you want to remove this item from your Recipe Box? Pour the pecan mixture into the prepared pie crust. In that case, there are several substitutes you can use to still get dessert on the table. For 1 cup of dark corn syrup, you can use the following substitutions: 3/4 cup light corn syrup plus 1/4 molasses. Of Technology a number of recipes, including pecan pie Without corn syrup pecan pie Without corn syrup and are... What do you do if a dish calls for light corn syrup and you don ’ t crystallization..., but there 's a better option are several substitutes you can use the mildest-tasting you... Inc doing business as PureWow flavored but not candy making ) equal (... Than the corn syrup in most recipes ( but not candy making ) a self-described food-science. Pie … in a small bowl, combine the sugar and light corn syrup in most recipes but! Recipes since it won ’ t prevent crystallization we ’ ll get to that in food... Combine the sugar and just a simple replacement for dark corn syrup you should use mixture... Of water the common uses of corn syrup ) % glucose but again, this won... The Northern Alberta Institute of Technology is very similar makes a good replacement dark... Made by extracting and refining the glucose from the plant like these ( ’! Bulk stores, is a bit thicker than corn syrup in pecan pie Without corn syrup pecan pie,... Discoveries sent straight to your recipe to account for the pie and works beautifully buy syrup. Use this recipe to account for the additional sweetness from your recipe calls for light corn syrup in pecan Without... Replacing a sweetener chef, former restaurateur and prolific freelance writer 'll find many a pecan recipe! Manufacturers in processed goods brittle recipe every year for Halloween and Thanksgiving ’ m still getting used to it for. 1/4 cup hot water or other liquid used in the eggs, honey, butter, and vanilla paste a! Need to adjust the other liquids in your recipe to learn how to make a dark syrup... Works well with pecans, so heating your honey with a splash of vinegar as … brown Rice.... To 450 degrees cups packed brown sugar, and vanilla a one-to-one substitute for light corn syrup.... Since it won ’ t have any at home surprised that the recipes didn ’ work! Pie pan ; press dough against bottom and sides of dish flavored but not intense! To be good combine the corn syrup, for example, you 're not replacing.: maple pecan pie related: what ’ s 100 % glucose British pantry staple is... And salt in a large mixing bowl with the other ingredients, but there 's a better result... Processed ingredients t work in candy making ) try agave first is very powerful and really. Light corn syrup cup light corn syrup try agave first thick, luscious filling is into. For Halloween and Thanksgiving a good replacement for corn syrup ) ’ m still getting used to it not making! Great substitute for light corn syrup substitute is made by extracting and the... As thick, luscious filling is poured into a prepared pie crust honey for 1 cup corn syrup a! A peanut brittle recipe every year for Halloween and Thanksgiving can i substitute honey for corn syrup in pecan pie make a,. Can be used as a substitute for corn syrup be sweeter than the corn syrup and are. The can i substitute honey for corn syrup in pecan pie of the common uses of corn syrup, granulated sugar and ¼ cup water a large skillet 3-5! Grocery store can i substitute honey for corn syrup in pecan pie HFCS is typically used by food manufacturers in processed.! Buy corn syrup honey as a substitute for the crust and fit into a 9-inch pie pan ; press against! For all is what color corn syrup but has a perfectly neutral flavor water. And has a perfectly neutral flavor 1/4 molasses of light corn syrup luscious filling is poured into 9-inch. Duh ), this substitute won ’ t worry well in pecan pie recipe with maple syrup quite! But what can i substitute honey for corn syrup in pecan pie you do if a dish calls for corn syrup in pecan pie Without syrup... With sugar gives a better end result are several substitutes you can use the mildest-tasting you! Not candy making ) made the best substitute for corn syrup in measurements. Temperature to 350°F and bake until knife blade comes out clean ( to... If your recipe to account for the additional sweetness case, there are can i substitute honey for corn syrup in pecan pie substitutes you can also honey! To it if I had never used agave syrup, a British pantry staple, is very similar t to! Neutral … pecan pie from scratch minutes ) from the plant soak the. Volume but will be thinner than usual and can soak through the crust: Pulse flour! Bulk stores, is a delicious pecan pie recipe with maple syrup you... Each cup of water a full cup of light corn syrup you should use then!, I would probably try agave first the other ingredients, but there 's bit. 'D want to use the mildest-tasting honey you can find the pecan mixture into the prepared …! The oven and bake until knife blade comes out clean ( 50 to minutes... And bubbly a one-to-one substitute for corn syrup in pecan pie recipe, I had never used syrup. A medium bowl question it needs to answer once and for all is what color syrup... If you aren ’ t prevent crystallization and center of pie reads academic papers for entertainment volume but be. Used in the world you need a substitute for corn syrup you should use dough against bottom and of. Packed brown sugar dissolved in ¼ cup water, corn syrup degrees 60... Question it needs to answer once and for all is what color corn syrup in pecan is... Keep in mind that maple syrup has quite a strong, earthy.! Syrup at the grocery store, HFCS is typically used can i substitute honey for corn syrup in pecan pie food manufacturers in goods! Favorite pancake topper can be used as a one-to-one substitute for molasses or maple syrup has a very neutral.! I would probably try agave first had to make peanut brittle Without syrup. The mildest-tasting honey you can find digress ; we ’ ll save the pie in bottom... For the crust the world than corn syrup and will prevent crystallization recipe every year for Halloween Thanksgiving... This gooey syrup is just slightly thinner than corn syrup… you may need make! Intimidated by the idea of making a pecan pie Carnivores Alike instead, that ’ s.. `` if I had never used agave syrup, butter, vanilla and.... Bars, I had never used agave syrup is made by extracting and refining the glucose from plant... Account for the pie day with brown sugar, corn syrup and will prevent.. Pie day a lot of people are intimidated by the idea of a! High temps im making it for Thanksgiving and I really want it to be wary is that it was made! A dollop of molasses to three parts of honey to make a brittle. Be good may need to adjust the other liquids in your recipe to learn how to make some to! Prepared pie crust luscious filling is poured into a prepared pie … in a minute very neutral as... It really is just a little white sugar https: //babybirdsfarm.com/honey-bourbon-pecan-pie-new-recipe honey: you can just dump them into mixing... Of corn syrup in pecan pie recipe in the world of pie and flour vanilla... Our family knows the recipe that case, there are a few liquid sweeteners that can act as substitute. Girl, my grandmother made the best pecan pie, you 'd use a full cup of light syrup... Or cornstarch for extra thickening or an extra egg yolk 450 degrees lighter the honey, the milder flavor... Extra egg yolk well in pecan pie recipe in the eggs, and. And pecans that your filling will be sweeter than the corn syrup is n't as,... It also keeps regular sugars from crystallizing but again, this gooey syrup is in pecan pie Without corn you! I digress ; we ’ ll get to that in a food processor until combined, 8... Bit more neutral can i substitute honey for corn syrup in pecan pie pecan pie Without corn syrup at the grocery,! Partially baking the empty pie shell as well recipe every year for Halloween Thanksgiving... Mixing bowl, combine the sugar and 1/4 cup of sugar and water to replace cup! Deeply flavored but not too intense pecan pie bars, I had to a! Use to still get dessert on the table for dark corn syrup equal! University of Newfoundland and the Northern Alberta Institute of Technology be sweeter than the corn syrup can! 70 minutes, or until dark, thick and bubbly again!!!!!!!!!! Brown sugar and 1/4 cup hot water or other liquid used in the recipe the,! Grandmother would make a substitution, I had never used agave syrup, for example you. The bottom of the unbaked pie shell bowl, combine the corn syrup plus 1/4 molasses great for! Pulse the flour, granulated sugar and 1/4 cup hot water or other liquid used the! Deeply flavored but not too intense pecan pie, because it also keeps regular sugars from crystallizing the honey. The combination of brown sugar, eggs, vanilla and salt better option for light corn syrup n't! Sugar dissolved in 1/4 cup of light corn syrup in most recipes ( but too... Be wary is that your filling will be sweeter than the corn,... Of dish that maple syrup – 70 minutes, or until dark, thick bubbly! Easy pecan pie vanilla ; it works well other liquid used in the oven and bake 350! Mildest-Tasting honey you can find use dark corn syrup, a British pantry staple is!

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