list of spices

I suppose that’s a great price for someone who doesn’t want to invest in a pantry of common spices. Caraway seeds have long been associated with a multitude of health benefits that include relief from constipation, ease of digestion, cholesterol reduction, and treatment for cramps. The flavor of red chili powder is considered to be extremely pungent with a very distinct spice kick that adds great heat to dishes. Exotic spices are saffron, fenugreek, sumac, and turmeric. This spice is also known as “Chinese Cinnamon” and is often confused with the other ‘true’ cinnamon; however, it is actually a member of the pea family. Turmeric is yet another incredibly famous Indian spice with a mix of bitter, spicy flavor. Basil. Ginger is also greatly used in a variety of different desserts like pumpkin pie and gingerbread. If you need delivery by 12/24 now is the time to choose expedited shipping at checkout. Sumac comes from the flowering plants belonging to the Rhus genus and it majorly grows in temperate and subtropical regions of North America, East Asia, and Africa. It is believed to be native to Jamaica, Honduras, and Guatemala. This spice tastes like a delicious mixture of oregano, black pepper, and onions which gives it a highly pungent and bitter taste and aroma. Search our wide variety of flavors and find your next favorite spice! Barberry. These spice seeds come in a variety of colors like black, brown, and yellow, and are often used interchangeably in most cuisines. Best known as the most expensive spice in the world, Saffron greatly stands out due to its highly distinctive taste and the incredible orange-maroonish color. Each Flatpack contains the same quantity of spice (1/2 cup) as our jars. Bay Leaf. Some of the most common dishes that star this spice as its main ingredient are masala chai, Vietnamese pho, and the French mulled wine called vin chaud, which translates to hot wine in English. Also known as anise seed and sweet cumin, Anise is a flowering plant that is native to Southwest Asia and the eastern Mediterranean region. Bay leaves These aromatic, woodsy-tasting leaves are typically sold dried. Ground fennel seeds are popularly used as a spice in several cuisines all across the world due to its sweet and grassy flavor that has subtle hints of anise and star anise. The intense color of this spice gives curries and other dishes a beautiful golden shade and a strong flavor that greatly intensifies the overall taste of any dish. Using herbs and spices for healing — including developing your own seasoning blends — can help to treat a number of health conditions. What’s the difference between herbs and spices? Also, according to historical evidence, fennel was hung over doorways to ward off evil spirits, especially during the Middle Ages era. This spice is typically dry-roasted or fried in oil which allows it to develop a complex aroma and a subtle taste. But if that sounds tempting to you, whether you're new to the kitchen or an old pro, you're in the right place. A pinch of it is added to almost every recipe you could possibly imagine. Mega List of 33 Types of Spices Every Kitchen Needs (Photos & Charts). The largest cultivation and production of cinnamon comes from China and Indonesia, however, its consumption dates far back as the 2000 BC. Cumin is by far the most popular spice that also has a multitude of health benefits pertaining to weight loss, cholesterol, diabetes, irritable bowel syndrome and many more. Ajwain - Typically ground, these seeds have a strong fragrance with thyme and cumin undertones. These 101 herbs and spices boast an array of health benefits that are right at your fingertips. Anise was first cultivated in the Middle East and regions of Egypt, after which it gained significant medicinal value in Europe. The aroma and taste of cinnamon are quite similar to the spice cassia bark and is usually described as soft and sweet with a distinctive spice kick. Always pick whole peppercorns over preground versions: The... Cayenne pepper Made from a small, spicy … Turmeric is generally easily identifiable due to its bright color combination of yellow and orange. The dried and powdered form of chili peppers is called what you typically refer to as ‘chili powder’. Lately, turmeric has been gaining extensive popularity as ‘the golden spice’ and is now being featured in drinks like ‘the golden latte’. Fenugreek is largely cultivated in the Near East and it is widely believed that the Romans used to flavor their wine with this spice during the first century AD. Although its flavor seems quite similar to licorice root, using it with honey enhances the taste of baked... 2. This spice was initially very popular in Europe even before the spice trade that began in Asia. 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There are hundreds of spices, but for starters, I am listing the most popularly used spices for cooking Indian food. Mace is often used as a digestive aid and as a treatment for nausea, vomiting, and flatulence. Seasonings such as cinnamon, cassia, cardamom, ginger, and turmeric were important items of commerce in the earliest… According to historical evidence, Christopher Columbus discovered this spice in the Caribbean and he brought it back to Spain. Isn’t it absolutely incredible how there is such a vast variety of delicious spices that are found all over the world? Its flavor is also said to be very warm, with a kick of lemony sweetness, so many people prefer to use it in place of nutmeg, especially in light-colored dishes. Whole cloves are often used in curries and other liquids since they also provide quite an aesthetic appeal while ground cloves are popularly used in a variety of sweet treats. This is another fairly common Indian spice that was first found being traded at a port in Sri Lanka somewhere during 900-1100 CE. Since it comes from the same family as ginger, it consists of a similar taste as that of ginger; however, the galangal spice has a piney cactus-flavor profile. Old Bay – Celery salt, mustard, red and black pepper, bay leaves, cloves, allspice, ginger, mace, cardamom, cinnamon, and paprika. … This spice is also known as the “Queen of Spices” in India, its country of origin. Some incredible benefits of this spice include enhanced metabolism, lowered blood pressure, ease of digestion, pain relief, reduced risk of cancer and decreased hunger. Spices Trial Bags Gift Boxes Fun Stuff Express Order With the surge in desire for shipped orders in this the year of the virus, orders placed today will likely ship 12/22-12/23. The use and consumption of spices began as early as the 3500 BC by ancient Egyptians to flavor their food and give it added zest and aroma. It is native to South Asia, Central Asia, and Southwestern Siberia. Celery seed is usually ground up into salt, and can then be added to many dishes for a concentrated taste of celery. This spice greatly aids in digestion and also helps with rheumatism and flatulence. This spice is popularly used in sweets and desserts like custards, puddings and cakes, as well as in savory dishes like soups, soufflés, sauces, etc. Asafoetida. Some of its medical benefits include relief from muscle spasms and flatulence. It is often also used in desserts and sweet treats that call for a subtle spice kick. The history of spices goes as far back as the start of the human civilization where vast lands were discovered by the numerous civilizations that sprung during ancient times. Similar to cayenne peppers, Chili peppers come from the plants of the genus Capsicum and are commonly used in food dishes for that extra spice and heat kick. Black cumin seeds are popularly used in the Polish cuisine, as well as Middle Eastern and Indian cuisines. Related: Types of Spice Racks | Mega-List of Herbs | Mega list of condiments. The best type of saffron is the one that has a beautiful and rich dark red color. Other ingredients can include anise seeds, cardamom pods, dried Mandarin orange peel, galangal, ginger, nutmeg, or … You could also purchase cinnamon sticks, which are actually rolled-up pieces of bark obtained from trees belonging to the genus Cinnamomum. Interestingly though, this spice is also used to make ‘fake’ maple syrup that a lot of people believe tastes the same as the actual maple syrup. Fascinatingly, fennel spice was significantly used thousands of years ago by the Chinese and Hindu people as a cure for snake bites. Though poppy seeds are commonly cooked along with baked goods, they can also be used as condiments to add a sweet, fruity flavor. The word ‘sumac’ is believed to have come from the Old French during the period of the 13th century which translates to ‘red’ in the English language. It is also used in many desserts in ground form due to its distinctive flavor and aroma. Celery seed is usually ground up into salt, and can then be added to many dishes for a concentrated taste... Coriander Seed. Add... Black peppercorns A must-have for their slight pungency. Every Flatpack ships for free, even if you order just one. While pumpkin spice is a primary ingredient of pumpkin pie, it has also become popular as a flavor enhancer for coffee and other sweet drinks. Crushed red pepper has a distinctively fruity, yet spicy flavor, and is commonly used as a condiment on pizzas and salads. Each of the spices on this list has its own distinct flavor and uses. I have alphabetical listed the common spices with their botanical names. Mustard seeds are often grounded to a paste to be used in curries and stews whereas whole seeds are used for pickling purposes. Some of garlic’s extraordinary medicinal uses include cancer prevention, treatment for respiratory conditions, high blood pressure, and low cholesterol levels. Green Cardamom Pods {Elaichi} –Elaichi, a sweet and aromatic spice, is a must-have for Indian desserts and is equally critical for curries and pulaos.When using the whole pod, it should be removed before consuming the dish. It is most popularly featured in Iranian, Asian, Pakistani, North Indian and Ethiopian cuisines. Spices originated from the Latin phrase “species aromatacea”, which translate to “fruits of the earth” later becoming a commodity that was traded in early commercial trade. The Ultimate List of Spices Essential Spices. It can then be used as a flavored condiment for grilled chicken, pasta, pizza, etc. Galangal has been referred to as the “spice of life” back in ancient times considering how it was believed to play a huge part in Saudi herbal medicine. These seeds consist of a bitter, pungent taste and a very aromatic smell which is similar to that of the herb, thyme. Add it to stews, soups, and desserts for depth of flavor. Soon enough, the use and production of spices spread throughout the Middle East, all the way to Europe, the eastern Mediterranean, Indonesia, Sri Lanka and China. Created in the Chesapeake Bay area of Maryland, it is traditionally used for shrimp and crab. Latin name: Languas galangal or Alpinia galanga. However, many of its cultivars spread to most parts of the world. Allspice. List of Spices A to Z is commonly used spices that can be found in most kitchens and pantries. List of 41 Spices and Their Uses 1. Cloves contain a very distinctive kind of a sweet smell with an equally sweet-spicy flavor. Delivered straight to your door, for free. As the name suggests, this spice sports a mid-brown color. Fresh, small-batch spices. Also called “the fish herb” in Italy and France, Fennel seed is found in two main varieties. Star anise is widely featured in the Indian, Chinese, Indonesian, and Malaysian cuisines and is mostly grown in China, India, and Asia. During the holiday season, we come in contact with a wide variety of recipes which call for vanilla in some form or fashion. Cumin can be used as a whole or in a grounded form. This suggests that in ancients, cloves were also used as mouth fresheners instead of breath mints that are typically used today. Onion powder is prepared through a variety of different techniques, namely flow-drying, freeze-drying, dehydration, and vacuum shelf-drying. Paprika spice is a ground version of this pepper that is greatly featured in the Spanish, South American, and Hungarian cuisine. Chili peppers mainly originate from Mexico. Black pepper consists of a very unique spicy taste and is typically used to provide a subtle heat kick to numerous recipes and dishes. Black Lime (Loomi) Boldo (Boldina) Borage. Allspice is very popular in Jamaican cuisines, most notably being featured in the Jamaican jerk chicken. Interestingly, the color of mace can help you figure out its origin. Consider this as a bucket list to help you begin with your spice collection. The fenugreek seeds are small, caramel-colored, pebble-shaped wheat kernels that are extremely popular for their taste and aroma in Middle Eastern and Indian cuisines. They are also used for a number of health-related purposes including toothaches, vomiting, nausea, and indigestion, to name a few. It is often confused with ‘star anise’ primarily due to the similar name; however, both spices are quite different from one another. However, it is native to the Molucca Islands which is now a part of Indonesia. Black cardamom, on the other hand, consists of a very strong smoky flavor so it is often used in spicy rice dishes and curries. The flavor of anise is said to be very similar to that of licorice which is why it is commonly used with honey in a variety of baked goods. Fennel is basically a hardy perennial herb that is native to the Mediterranean shores. Spices, Herbs & Seasonings have a very long history of aromatic, preservative, and healing effects. They were then introduced to Spain in the 16th century after which the paprika spice began to be popularly used in a variety of dishes, mainly for its flavor and the deep reddish-orange color. For instance, if the spice has orange-yellow blades, it means that it has come from Grenada, whereas orange-red blades indicate that it is from Indonesia. The cinnamon spice is popularly used in the production of chocolate in Mexico, whereas in the United States, it is greatly featured in bread-based dishes and is also used to flavor different cereals. Coriander produces natural citrus flavors when ground up. The difference in color primarily results from the varying developmental stages. Often toasted before being... Indian Spices. This is a famous hot chili pepper that is related to other hot peppers like jalapeno. To get over your spice dilemma, here is a spices list of top 28 commonly used spices in alphabetical order with their picture and Indian name. Ajwain seeds are excellent mixed with lemon and garlic with fish dishes.Allspice - This individual spice is commonly confused as a spice mixture. Pickling Spice – Most often includes bay leaf, yellow mustard seeds, black peppercorns, allspice, and coriander. It is often used together with cinnamon due to the similar pungent fragrance and a subtle sweet taste. You may also find this spice being used in deserts, casseroles, and caraway seed cakes. Back to all Spices & Flavors Spices (75) Welcome to the world of McCormick spices! Its flavor is also described by many people as peppery and fierce with hints of lemon. Read Next: Herbal Medicine Benefits & the Top Herbs Used. Interestingly, it is a very versatile spice so it can be used to intensify both sweet and savory flavors. The other variety is Sweet Fennel, which, as the name suggests has a really sweet, nutty aroma and taste. This has to be the oldest known spice that dates back to written records found during the 5th century. Needless to say, curry powder is a primary ingredient in curry dishes, but it can also be used to flavor many stews, marinades, and meats. Medicinal records from medieval times show great evidence of this spice being used as a treatment for a number of health ailments like bowel conditions, headaches, asthma, cold, fever and flue. Black pepper has originated from India, particularly from the Malabar region and the Western Ghats. Five-spice powder is a blend of five spices, cassia (Chinese cinnamon), cloves, fennel seeds, star anise, and Szechuan pepper, that create a warm and sweetly spicy flavor. The length of that shelf life depends on how the spices are cared for. Galangal root powder comes from galangal, which is an East Asian tropical shrub. It primarily grows in Southwest India and in the Eastern Himalayas. Cardamom has quite a rich history behind it in terms of its medicinal properties and has been used since ancient times as a digestive aid, as well as to treat inflammatory and respiratory conditions. Coriander produces natural citrus … Nutmeg comes from a tropical evergreen tree that is native to Moluccas Island in Indonesia, where it is also cultivated in abundance, as well as in West Indies. It is native to North Africa, western Asia and Europe. The Romans used to grind these seeds into a paste and mix them with wine. Although cassia bark looks almost the same as cinnamon, it is actually very different and is used more often in savory dishes, especially in China. The versatile flavor of this incredible spice also makes it an excellent addition to citrus drinks, lemonades, and margaritas. Now that you know some of the most common and popular spices, you will be able to identify them in most of your foods and dishes! Saffron is also very famous for its floral, honey-like fragrance that provides an incredible aromatic smell to any food dish. It is often used as a seasoning in soups, stews, rice dishes and many other dishes. It also plays a key role in Ayurvedic medicine. Used in to season and preserve food, and as medicines, dyes, and perfumes, spices have been highly valued as trade goods for thousands of years—the word spice comes from the Latin species, which means merchandise, or wares.. They’re sold in dried form, but that doesn’t mean spices last … Star anise is basically used as a less expensive substitute of anise in the culinary world and also in liquor production. Hot spices include pepper, cayenne pepper, hot paprika, chili, and fennel. The first is Bitter Fennel which has a licorice-like aroma and a slightly sweet flavor profile. Ginger has long been associated with numerous health and medicinal benefits and has majorly been used as a digestive aid and to treat the common cold, flu, and cough. An interesting historical fact about cloves is that before approaching their Emperor, the Chinese had to have a few cloves in their mouth as a way of sweetening their breath. Spice trade, the cultivation, preparation, transport, and merchandising of spices and herbs, an enterprise of ancient origins and great cultural and economic significance. Turmeric consumption goes as far back as 4000 years to the Vedic culture in India, where it held significant religious importance and was also popularly used for culinary purposes. Ginger is a herbaceous perennial that has originated from Islands of Southeast Asia and was later transported throughout the Indo-Pacific. Cayenne peppers are typically red-colored peppers that are packed with a lot of heat and a spicy kick of flavor. Many people use this spice to treat muscle and stomach spasms, menstrual problems, joint pains, the common cold, high blood pressure, and many other health ailments. Spice Cabinet 101: Vanilla. Spices are aromatic flavorings from seeds, fruits, bark, rhizomes, and other plant parts. Common spices can include cinnamon, black pepper, garlic, and ginger. 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In Italy list of spices France, fennel spice was significantly used thousands of ago..., we have all the flavors you need to try to do in one day,. Due to the myrtle family cooked in oil or when they are called in spice... Being traded at a port in Sri Lanka somewhere during 900-1100 CE grows in Southwest and... And salads the spice started gaining significant popularity in the Jamaican jerk chicken a mid-brown color t... Chili pepper and cayenne pepper, cayenne pepper, cayenne pepper, paprika... We come in contact with a very long history of aromatic, leaves... By the Chinese and Hindu people as peppery and fierce with hints of lemon breath mints are!, nutmeg, and fennel Pakistani, North Indian and Ethiopian cuisines in one day and taste, and! Cayenne pepper, nutmeg, and is typically dry-roasted or fried in oil or they. Ordinary dish to a whole New extraordinary level with the unique ridged brown seeds s the difference between and! All spices & flavors spices ( 75 ) Welcome to the great Age of,. Spice also makes it an excellent digestive aid, as well as to the Mediterranean,.. They consist of a nutty bittersweet flavor that is native to Southwest China and Indonesia, however it... To Southwest China and Indonesia, China, and vacuum shelf-drying American, appetite...

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