With only 4 ingredients, this simple Baked Artichoke Dip is a fast, easy party appetizer recipe. Get full Spinach Artichoke Dip (No Mayo) Recipe ingredients, how-to directions, calories and nutrition review. So when we need to step it up a notch baked spinach artichoke dip is on the menu rather than plain chips and dip! Reduce heat to low. Total Carbohydrate This warm artichoke and spinach dip is excellent served with vegetables and crackers â or as a topping for baked potatoes or roasted chicken. If making for an appetizer for a smaller gathering for 4-6 people, I would recommend scaling back the recipe and making 2/3 unless you want leftovers (which are still delicious by the way!). Previous Post Get your Lower Body in Shape Without a Gym. Add salt, pepper, and cayenne, and simmer until thickened, about 2 minutes. You’ll also want to chop the artichokes into smaller pieces to make for a more easily scoopable dip. This dip is made with no mayo or cream cheese, only greek yogurt! ★☆ About this cheesy baked spinach and artichoke dip: Ingredients: chopped artichoke hearts, frozen chopped spinach, shredded parmesan and mozzarella, garlic, mayo, softened cream cheese and a squeeze of fresh lemon. Ingredients for Baked Spinach and Artichoke Dip: Mayonnaise â Dukeâs is a favorite of mine, but any brand will do. The 3 âcâ trifecta. How to Make Spinach Artichoke Dip with No Mayo. Serve with sliced baguette, tortilla chips, or crudites. Add the flour and stir constantly for about 5 â¦ But, any kind of cracker will pair nicely, as will some fresh rye bread. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. Bake until golden brown and bubbly. Notify me of follow-up replies via email. Add the onion, garlic, salt and pepper. But, beyond that, a mini crockpot makes for a super convenient storage container that will safely deliver your goods wherever you’re going. What to Serve with Spinach Artichoke Dip. If you are a fan of the tangy taste mayo brings, you can substitute some, or all, of the sour cream for mayonnaise. Remove as much moisture as you can! At at least one party chances are youâve tried the store-bought chilled spinach artichoke dip, the cold kind thatâs jam packed with mayo. The texture changes quite a bit when it thaws and tends to lose its thick, creamy, consistency. ; Melt 4 tablespoons of the butter in a medium saucepan over medium-low heat. It tastes rich and creamy while being low carb and better for you than regular spinach artichoke dip! After youâve warmed the dip, place it in the hollowed out bread bowl. Having an assortment guarantees several dietary preferences are represented! prep time: 15 MINS cook time: 25 MINS total time: 40 mins. ; Parmesan Cheese â This recipe uses both grated and shredded. Ick. 14.5 g Add to cheese mixture along with zest. The Best Spinach Artichoke Dip No Mayo Recipes on Yummly | Creamy Spinach Artichoke Dip, Baked Spinach Artichoke Dip, Creamy Spinach & Artichoke Dip Bread Bowl. Preheat the oven to 400 degrees Fahrenheit. Spinach Artichoke Dip Without Mayo. That’s easy enough to achieve at home because you can time it to come out of the oven just before your guests arrive. Transfer to a medium-sized baking or casserole dish and top with the remaining half of mozzarella cheese and Parmesan cheese. This version is served warm and melty and 100 times better! Cook until onions are translucent. Add the onion, bell pepper, garlic, and a pinch of salt. The Bespoke Bites receives commissions on purchases made through affiliate links to retailers. Add half of the shredded mozzarella cheese and half of the freshly grated Parmesan to the bowl and stir until combined. Spinach artichoke dip is best served warm with a plate of vegetables, crackers and/or rye bread. Either way, once the spinach is thawed, you’ll need to squeeze as much water out as possible. Notify me of follow-up comments by email. It’s also super easy to transport, making it a great candidate for your next potluck! Cook, stirring â¦ Homemade spinach and artichoke dip without mayo. Remove from heat, and stir in cheeses. As written, the dip serves about 16 people, but you can easily double the recipe for a larger crowd! Add the spinach, artichoke, onion and garlic mixture to your bowl and stir until very well combined. If you don’t have one, you can preheat the oven to the lowest temperature and slowly warm the dip in the casserole dish. Add thyme, garlic, and sliced artichokes, and cook for 3 minutes. A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips â¦ Between all the other to dos on my list, it can be hard to plan, shop for, make (and, god forbid remake! You can also use crackers or pita chips. ; Spinach â You can use fresh spinach sauteed in olive oil until wilted, or frozen spinach. I recommend reheating it with a mini crockpot. Spinach artichoke dip is delicious served with sourdough bread, pumpernickel, rye and crostini. But, if planning ahead isn’t your thing, you can quickly thaw the spinach the day-of using the ‘defrost’ function of your microwave. When this mixture is added to your pre-measured sour cream and cream cheese, it will become easy to mix everything into a smooth, even consistency. Add spinach, basil, salt and pepper and cook until the spinach wilts â only four or five minutes. This dip is creamy, cheesy and comforting. Best Homemade Spinach Artichoke Dip! Personally, I’m not a big fan of mayonnaise. Itâs not tough to make the best spinach artichoke dip with no mayo! Add onion, and cook 3 minutes. Also, chopped frozen-thawed spinach â¦ Sprinkle the parmesan on top and bake (uncovered) for 20 minutes or until the baked dip is hot. Or, wrap the leaves in cheesecloth and wring them dry. Bake for 20 minutes, or until â¦ If making for an appetizer for a smaller gathering for 4-6 people, I would recommend scaling back the recipe and making 2/3 unless you want leftovers (which are still delicious by the way!). Baked Spinach Artichoke Dip A Cedar Spoon. Learn More». It’s keto-friendly, made without mayo and ready in just 30 minutes. Here you'll find simple, low-carb, healthy recipes with options for a variety of diets. Required fields are marked *, Rate this recipe Hint: Throw everything together in a stand mixer for quick and easy stirring! The ratio of cheese and sour cream to veggies is more even so this healthy dip will give you plenty of â¦ To do this, place the spinach in a strainer and apply pressure downwards. It usually takes about five minutes, and is best if you pause halfway through to break up the spinach. COLD SPINACH ARTICHOKE DIP. If you make this baked spinach artichoke dip, please rate it and add your comments below. Sprinkle with additional mozzarella cheese and Parmesan (middle), and bake for 30 minutes at 400 degrees. The one âcâ word you wonât see me use in this recipe is cashews. This is a great recipe for parties. garlic, sour cream, red pepper flakes, greek yogurt, artichoke and 2 more. If you’re looking for a delicious, easy-to-prepare appetizer for your next gathering, this baked spinach artichoke dip is JUST the thing! Sprinkle with breadcrumbs. In a medium bowl, combine the sour cream and cream cheese. Add the chopped artichoke hearts and spinach â¦ In a large skillet over medium heat, warm the olive oil until shimmering. Your email address will not be published. Remove from oven and let dip cool for 10 minutes before serving. Bake for 20 minutes, or until the top layer of cheese is browning around the edges. ), a dish suitable for a crowd. Transfer to a medium-sized baking or casserole dish and top with the remaining half of mozzarella cheese and Parmesan cheese. Learn More ». Slow cooker spinach artichoke dip is the perfect appetizer to feed a crowd. Melt remaining 2 tablespoons butter in a skillet over medium-high heat. If you end up with leftover dip, it can keep for about 3-4 days in the fridge. The dip is loaded with artichokes and parmesan cheese and baked until golden and bubbly for a dip that is always the hit of the party! Set an oven rack in middle position and preheat oven to 400°F. Transfer to an 8-cup baking dish. You don’t want any large chunks making their way into the finished product. All rights reserved. Simply mix the cream cheese and sour cream until smooth, then stir in the Parmesan cheese, mozzarella, garlic, salt, and pepper. It only takes 5 minutes to prep, uses fresh spinach and has no mayo in it! Saved Recipes. Add flour, and cook, stirring constantly, for 2 minutes. I’m not a fan of reheating this dip in the microwave. Frozen spinach, canned artichoke, onion, garlic, sour cream, cream cheese, mozzarella and Parmesan. This delicious, easy-to-prepare appetizer is the perfect option to make for the next event you host or potluck you attend! Heat the olive oil in a pan on the stove over medium-high heat. Similarly, dice the onion and garlic cloves into fairly small pieces. You can also subscribe without commenting. salt, marinated artichoke hearts, part-skim ricotta cheese, shredded Parmesan cheese and 6 more. Made without mayo and ready in just 30 minutes, it’s a healthier option that doesn’t require a lot of planning. Add the spinach, artichoke, onion and garlic mixture to your bowl and stir until very well combined. Fold in drained spinach* and chopped artichokes and begin adding in cheeses one at a time until everything is well mixed. Move the spinach into a mixing bowl and add the artichokes and four cheeses â sour cream, â¦ If you’re doubling the recipe, use a larger casserole dish or two medium-sized ones. Spinach artichoke dip is my favorite kind of savory dip. In a large bowl, combine spinach, artichoke hearts, sour cream, cream cheese, garlic, Parmesan, half the mozzarella and a large pinch of salt and pepper. The marinated ones are just a bit too salty for this recipe. Thankfully, this spinach artichoke dip is made from common ingredients found in most grocery stores. Entertain with a hearty and flavorful spinach and artichoke dip â made without mayonnaise or sour cream! This Vegan Bake Spinach Artichoke Dip is going to change some lives â and some opinions on what vegan food is. Creamy, cheesy spinach artichoke dip. This spinach artichoke dip is best served warm. We rarely order artichoke dip when we go â¦ Itâs the best hot cream cheese dip because itâs creamy, cheesy, and loaded with flavor! Once your ingredients are drained and chopped, fry the garlic, onion, seasoning, spinach and artichoke briefly on the stove to combine the flavours and warm everything through. An absolute crowd pleaser for any occasion! It can actually become a bit soggy. Hint: Grate your own Parmesan or use the fancy shredded kind for a smoother dip. ★☆ This Baked Spinach Artichoke Dip is our favorite Christmas appetizer! Thinly slice remaining artichokes; pat dry. COVID-19: What you need to know Vaccine updates, safe care and visitor guidelines, and trusted coronavirus information ; Garlic â Prepared, minced garlic will work just fine. 10 oz frozen, chopped spinach, thawed, drained and squeezed of moisture, 1 can (14 oz) artichokes, drained and chopped, Keywords: artichoke, spinach dip, keto dip, keto appetizer, spinach artichoke dip, lchf, spinach artichoke dip no mayo, Tag @thebespokebites on Instagram and hashtag it #thebespokebites, Your email address will not be published. And be sure to tag @thebespokebites in your photos and videos on Instagram for a chance to be featured! Stir until combined and mostly smooth. Cover with remaining mozzarella cheese. Baked Spinach and Artichoke Dip. Once you arrive to your destination, simply plug the mini crockpot in and let it slowly warm up the dip. A great option is to transfer the freshly baked spinach artichoke dip to a mini crockpot. Healthy Spinach Artichoke Dip is a healthy appetizer youâll love! If you’re looking for some other appetizers for entertaining, try my popular Roasted Beet and Walnut Dip! While, technically, you CAN successfully freeze this dip, I definitely don’t recommend it. First of all, how cute?!? This is a great recipe for parties. ★☆ If you’ve purchased canned artichokes, be sure to drain them. Preheat oven to 350 degrees; Combine yogurt, room temperature cream cheese, minced garlic, salt, and lemon juice in a large mixing bowl. But, what if you need to transport it to a party or potluck? Preheat oven to 400 degrees. When the dip is mixed, all that’s left to do is assemble everything in a casserole dish. Easy, gluten free & keto. A creamy and easy spinach artichoke dip, perfect for a gathering or a potluck, one of those recipes you make because you can be certain that people would enjoy it. Turn the heat off and set the mixture aside. Time to prep, 10 minutes. It’s vegan, gluten-free and loaded with health benefits! Ingredients for Baked Spinach Artichoke Dip: There are literally 5 ingredients in this baked spinach and artichoke dip and it comes together so quickly. Melt 4 tablespoons butter in a saucepan over medium heat. Skinny Spinach Artichoke Dip Happy Healthy Mama. The Best Hot Artichoke Dip No Mayonnaise Recipes on Yummly | Vegan Hot Artichoke Dip, Hot Artichoke Dip - Two Ways, Houston's Chicago-style Hot Artichoke Dip ... Cheesy Spinach-Artichoke Stuffed Chicken Breasts Yummly. I'm Kendall, recipe developer, food photographer, content creator and writer behind The Bespoke Bites, where health is tailor-made! Goes great with chips, crackers, rye bread and veggies. Next Post Bacon-wrapped Smokies with Brown Sugar. Add drained spinach and chopped artichokes to the pan and stir until combined. Transfer to a baking dish. The top layer of cheeses should come out bubbling and crispy around the edges (right). 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